{"id":7565,"date":"2025-11-24T03:17:35","date_gmt":"2025-11-23T20:17:35","guid":{"rendered":"https:\/\/investinasia.id\/blog\/?p=7565"},"modified":"2025-11-24T09:54:15","modified_gmt":"2025-11-24T02:54:15","slug":"how-to-open-a-restaurant-in-bali","status":"publish","type":"post","link":"https:\/\/investinasia.id\/blog\/how-to-open-a-restaurant-in-bali\/","title":{"rendered":"How to Open a Restaurant Business in Bali?"},"content":{"rendered":"

A restaurant business in Bali refers to a licensed food-and-beverage establishment operating under Indonesian tourism regulations such as PM.87\/HK.501\/MKP\/2010 and the Negative Investment List, offering foreign investors the ability to own a 100% PT PMA. Restaurant businesses in Bali require compliance with IMB building standards, TDUP restaurant licensing, and tourism operational permits, making them a structured entry point for international entrepreneurs seeking commercial opportunities in Indonesia\u2019s top hospitality market. Restaurant operators benefit from Bali\u2019s strong tourism demand, expanding domestic consuming class, and established F&B ecosystem featuring major entities such as Beachwalk Mall, Seminyak Village, and Petitenget\u2019s F&B corridor.<\/p>\n

A restaurant business for foreign investors delivers clear advantages: a regulated ownership framework, defined investment thresholds, and direct alignment with the island\u2019s thriving tourism-driven economy.<\/p>\n

Also read: Restaurant Tax in Indonesia: A Guide for F&B Businesses<\/a><\/strong><\/p>\n

Restaurant and Cafe Business in Bali<\/h2>\n
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How to Open a Restaurant Business in Bali?<\/figcaption><\/figure>\n

Dining in Bali has evolved significantly, transforming the island into a lucrative paradise beyond being a sought-after holiday destination. According to the McKinsey Global Institute, an estimated 135 million individuals will enter the country’s consuming class by 2030. This demographic, with increased disposable income, will continuously seek entertainment and dining experiences, contributing to the sector’s significant impact on the country’s GDP.<\/p>\n

Also read:<\/strong> 10 Business Opportunities in Bali: Which are the Most Profitable?<\/a><\/strong><\/p>\n

Can a Foreigner Open a Restaurant in Bali?<\/h2>\n

Yes, foreigners can absolutely open a restaurant in Bali! In fact, since 2016, you’ve been able to own 100% of a restaurant business as a foreigner, which makes the process much easier. However, there are still some steps and considerations involved in turning your culinary dream into reality.<\/p>\n

Also read:<\/strong> How to Start a Business in Bali as Foreigners: A Complete Guide<\/a><\/strong><\/p>\n

Legal Entities for Bali’s Restaurant Business<\/h2>\n

To set up a restaurant business in Bali, which is considered part of the tourism industry, foreign investors should refer to Ministerial Regulation No. PM. 87\/HK.501\/MKP\/2010. Compliance involves establishing a physical space capable of accommodating over 60 seats in commercially suitable zones, along with acquiring necessary permits, as outlined in subsequent sections. (read also: BPOM Indonesia Food Regulation<\/a>)<\/p>\n

Legal entities for restaurant businesses in Bali include two common options: a local company (PT) and a foreign-owned company (PT PMA). While a PT requires 100% ownership by an Indonesian national, a PT PMA offers the advantageous option of 100% foreign ownership in the restaurant sector, aligning with the Indonesian government’s Negative Investment List<\/a>.<\/p>\n

It is crucial to note that small-scale eateries, known as “Rumah Makan” in Indonesian, can only be formed under a PT owned by Indonesians.<\/p>\n

Also read:<\/strong> The Minimum Capital for Establishing PMA Company in Indonesia<\/a><\/strong><\/p>\n

Licenses and Permits Required for Opening a Restaurant in Bali<\/h2>\n
\"How
How to Open a Restaurant Business in Bali?<\/figcaption><\/figure>\n

The necessary permits and licenses<\/a> for this industry are outlined below:<\/p>\n