With Christmas right around the corner, Indonesia invites you to experience its unique take on holiday food. If you’re planning to spend the season in Indonesia, you’re in for a treat! From the spiced fish of Sumatra to traditional cookies of Maluku, here’s a selection of Indonesian Christmas dishes that you won’t want to miss.
Also read: Indonesia Christmas Celebration: Guide for Foreign Tourists
Arsik-Spiced Fish (North Sumatra)
If you’re a fan of bold, spicy flavors, Arsik is a must-try. Originating from the Batak Toba region in North Sumatra, this dish is made from whole carp fish, simmered in a blend of spices and herbs. A key ingredient in Arsik is andaliman pepper, which grows exclusively in the Toba highlands, adding a unique flavor you won’t find anywhere else. Commonly served as a centerpiece at Christmas gatherings, Arsik offers a rich taste and texture that’s deeply rooted in Indonesian culture.
Selat Solo (Central Java)
Despite its name, which translates to “Solo Strait,” Selat Solo has nothing to do with the sea. This dish is a Javanese twist on steak, featuring tender beef cuts, vegetables, and boiled eggs in a mildly sweet broth. Often likened to a cross between stew, steak, and salad, Selat Solo brings a healthy, hearty option to the table. Look for this specialty in Central Java, particularly in Surakarta, where it is commonly enjoyed during the holiday season.
Babi Guling – Suckling Pig (Bali)
In Bali, a traditional Christmas meal is incomplete without Babi Guling, or suckling pig. Roasted to perfection with spices, the dish is typically served with lawar (a mix of vegetables, coconut, and minced meat) and steamed rice. Popular throughout the year, Babi Guling is especially festive during Christmas. If you’re in Bali, don’t miss the chance to experience this renowned holiday dish!
Brenebon Soup (North Sulawesi)
For something heartwarming, try Brenebon Soup, a beloved dish from North Sulawesi. This kidney bean soup, originally introduced by the Dutch, is made with pork or beef, depending on local preference. The soup is a holiday favorite due to its comforting, rich flavor, perfect for the cooler December weather. While commonly enjoyed in Manado, variations of Brenebon can be found throughout Indonesia, especially around Christmas time.
Bagea (Maluku and East Nusa Tenggara)
No Christmas feast is complete without dessert, and Bagea cookies are a seasonal favorite. Originating from Maluku and East Nusa Tenggara, these sago-based cookies are flavored with brown sugar, cinnamon, and nutmeg. The dough is wrapped in palm leaves before baking, creating a delightful, crispy treat with a warm, festive aroma. You’ll find Bagea especially in Labuan Bajo, where the cookies are a classic holiday snack.
Klappertaart (Manado)
Another sweet delight to try this season is Klappertaart from Manado. This rich coconut custard tart, made with fresh coconut, flour, milk, and sugar, is infused with raisins and a hint of rum or cinnamon. Klappertaart is a creamy, decadent dessert and is a cherished treat during Christmas. Available in many bakeries and restaurants in Manado, it’s the perfect way to end a holiday meal.
Ayam Kodok (Java)
If you’re looking for a festive roast, Ayam Kodok is a unique option from Java. This dish features a whole deboned chicken stuffed with minced meat and spices, then roasted until golden brown. Often served with a tangy sauce, Ayam Kodok is a popular choice for larger gatherings. It’s a crowd-pleaser at Christmas feasts and is enjoyed by families across Indonesia.
Nastar (Popular Nationwide)
While traditionally enjoyed during Eid, Nastar cookies are also widely loved at Christmas. These cookies, filled with pineapple, have a rich, buttery texture and a delightfully sweet and tangy filling. Perfect for sharing, they are often packaged as gifts during the holiday season. Keep an eye out for Nastar in local bakeries, as they’re a staple of the Indonesian Christmas dessert table.
Ayam Rica-Rica (Manado)
For a spicy kick, try Ayam Rica-Rica. This chicken dish from Manado is cooked in a hot chili paste that includes lemongrass and lime leaves, creating a fragrant, fiery flavor. Rica-Rica is a festive favorite for those who enjoy spicy foods, and it pairs perfectly with a serving of steamed rice.
Poffertjes (Ambon)
Indonesian Christmas wouldn’t be complete without Poffertjes, a Dutch-inspired snack often served for breakfast on Christmas Day. These mini pancakes, made from a mix of wheat flour and pumpkin powder, are fluffy and mildly sweet. Traditionally enjoyed warm, Poffertjes are a wonderful treat for a holiday morning.
Indonesia offers a distinctive variety of Indonesian Christmas dishes that reflect its diverse cultures and traditions. From savory stews and spicy roasts to unique cookies and cakes, the Indonesian Christmas food experience is unlike any other.
When planning your visit, remember that travelers need to comply with Indonesian entry requirements.
Check out the full details in our guide on Indonesia Travel and Entry Requirements 2024 and Indonesia Customs Declaration Guide.
For visa purposes, you can enter using the Indonesia visa on arrival which is valid for a 30-day stay. Meanwhile, if you want to stay longer, you can extend the Indonesian visa on arrival or apply for an Indonesia tourist visa.
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